Pasquale's Rigoletto fine Italian Cuisine in Bronx NY

Champagne & Sparkling Wines Truly festive wines for cocktails and dining
Brut, Korbel ............................................................................................................ 55 Asti Spumante, Martini & Rossi ........................................................................... 45 Dom Perignon ....................................................................................................... 250 Imperial, Moet & Chandon .................................................................................... 90 Prosecco .................................................................................................................. 40 Prosecco Splits ........................................................................................................ 12


White Wines To complement fish, fowl, veal and other light dishes

Pinot Grigio ............................................................................................................. 35 Orvieto .................................................................................................................... 35 Chardonnay, Kendall - Jackson ............................................................................. 40 Pinot Grigio, Santa Margherita .............................................................................. 65 Riesling .................................................................................................................... 35 Moscato ................................................................................................................... 35 Sauvignon Blanc ...................................................................................................... 35 Gavi Di Gavi, La Scolca ......................................................................................... 50 Gavi Di Gavi, La Scolca Black Label .................................................................... 90


Red Wines To enjoy with steaks, chops, roasts, game and other hearty dishes

Merlot, Stag's Leap ................................................................................................70 Cabernet Sauvignon, Louis Martini ...................................................................... 80 Ruffino Riserva Ducale Gold Label ...................................................................... 90 Chianti Riserva ....................................................................................................... 35 Brunello Di Montalcino .........................................................................................110 Barolo .......................................................................................................................80 Amarone, Bertani ................................................................................................. 250 Merlot, Rutherford Ranch .................................................................................... 65 Cabernet Sauvignon, Rutherford Ranch .............................................................. 65 Dolcetto D'Alba ...................................................................................................... 40 Amarone Valpolicella ............................................................................................. 90 Sangiovese Riserva ................................................................................................ 50 Chianti Classico, Carpineto .................................................................................... 50 Chianti, Villa Antinori ............................................................................................. 60 Merlot ......................................................................................................................35 Cabernet Sauvignon, Jordan ................................................................................ 130 Tiganello ................................................................................................................ 225 Navigator Cabernet ................................................................................................ 65

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